Effect of harvest period on the eating quality and starch characteristics of Nanjing 3908
Rice should be harvested in the best harvest period, either too early or too late, as this can affect quality. In this study, Nanjing 3908 was used to investigate the differences in basic component contents, gelatinization characteristics, thermodynamic characteristics, molecular weight, short-range...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2024-06-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2024.01.082 |
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