APA (7th ed.) Citation

Tellez-Isaias, G., Vuong, C., Graham, B., Selby, C., Graham, L., Seas-Cuesta, R., . . . Hargis, B. Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas USA. German Multidisciplinary Publishing Center (GMPC).

Chicago Style (17th ed.) Citation

Tellez-Isaias, Guillermo, et al. Developing Probiotics, Prebiotics, and Organic Acids to Control Salmonella Spp. in Commercial Turkeys at the University of Arkansas USA. German Multidisciplinary Publishing Center (GMPC).

MLA (9th ed.) Citation

Tellez-Isaias, Guillermo, et al. Developing Probiotics, Prebiotics, and Organic Acids to Control Salmonella Spp. in Commercial Turkeys at the University of Arkansas USA. German Multidisciplinary Publishing Center (GMPC).