Water Treatment Using Natural Coagulant and Electrocoagulation Process: A Comparison Study
Water treatment is the primary consideration before utilizing water for different purposes. Surface water is highly vulnerable to pollution, either due to natural or anthropogenic processes. The main targets of this study were to investigate surface water treatment using Moringa Oleifera (MO), the e...
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Wiley
2022-01-01
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Series: | International Journal of Analytical Chemistry |
Online Access: | http://dx.doi.org/10.1155/2022/4640927 |
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author | Tofik Gali Aba Lulesa Dejene Beyene Million Ebba Goshu Kenea |
author_facet | Tofik Gali Aba Lulesa Dejene Beyene Million Ebba Goshu Kenea |
author_sort | Tofik Gali Aba Lulesa |
collection | DOAJ |
description | Water treatment is the primary consideration before utilizing water for different purposes. Surface water is highly vulnerable to pollution, either due to natural or anthropogenic processes. The main targets of this study were to investigate surface water treatment using Moringa Oleifera (MO), the electrocoagulation process (EC), and the Moringa Oleifera assisted electrocoagulation process (MOAEC). The Moringa Oleifera, EC process, and Moringa Oleifera-assisted EC process are effective mechanisms for the removal of COD (Chemical Oxygen Demand), BOD (Biological Oxygen Demand), TDS (Total Dissolved Solids), phosphate, TSS (Total Suspended Solids), and color from surface water. Different operating parameters such as pH (5–11), the dosage of coagulant (0.2–0.5 g), contact time or reaction time (20–50 minutes), current (0.2–0.5 A), and settling time (5–20 minutes) were considered. The maximum removal efficiency using Moringa Oleifera and the EC process was COD (85.48%), BOD (78.50%), TDS (84.5%), phosphate (95.70%), TSS (93.90%), color (94.50%), and COD (90.50%), BOD (87%), TDS (97.50%), phosphate (89.10%), TSS (95.80%), and color (96.15%), respectively. Similarly, with the application of MOAEC, 91.47%, 89.35%, 97.0%, 90.20%, 9.10%, and 95.70% of COD, BOD, TDS, phosphate, TSS, and color were removed, respectively. The EC process and MOAEC were more effective in the removal of COD, BOD, TDS, TSS, and color than using MO. More phosphate was removed using MO than the EC process and MOAEC. Additionally, the effects of different operating parameters were studied on the removal efficiency. |
format | Article |
id | doaj-art-b015490d4dd84a49b6b54f76a6c61a2f |
institution | Kabale University |
issn | 1687-8779 |
language | English |
publishDate | 2022-01-01 |
publisher | Wiley |
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series | International Journal of Analytical Chemistry |
spelling | doaj-art-b015490d4dd84a49b6b54f76a6c61a2f2025-02-03T01:00:45ZengWileyInternational Journal of Analytical Chemistry1687-87792022-01-01202210.1155/2022/4640927Water Treatment Using Natural Coagulant and Electrocoagulation Process: A Comparison StudyTofik Gali Aba Lulesa0Dejene Beyene1Million Ebba2Goshu Kenea3Department of Water Supply and Environmental EngineeringDepartment of Water Supply and Environmental EngineeringDepartment of Water Supply and Environmental EngineeringDepartment of Civil EngineeringWater treatment is the primary consideration before utilizing water for different purposes. Surface water is highly vulnerable to pollution, either due to natural or anthropogenic processes. The main targets of this study were to investigate surface water treatment using Moringa Oleifera (MO), the electrocoagulation process (EC), and the Moringa Oleifera assisted electrocoagulation process (MOAEC). The Moringa Oleifera, EC process, and Moringa Oleifera-assisted EC process are effective mechanisms for the removal of COD (Chemical Oxygen Demand), BOD (Biological Oxygen Demand), TDS (Total Dissolved Solids), phosphate, TSS (Total Suspended Solids), and color from surface water. Different operating parameters such as pH (5–11), the dosage of coagulant (0.2–0.5 g), contact time or reaction time (20–50 minutes), current (0.2–0.5 A), and settling time (5–20 minutes) were considered. The maximum removal efficiency using Moringa Oleifera and the EC process was COD (85.48%), BOD (78.50%), TDS (84.5%), phosphate (95.70%), TSS (93.90%), color (94.50%), and COD (90.50%), BOD (87%), TDS (97.50%), phosphate (89.10%), TSS (95.80%), and color (96.15%), respectively. Similarly, with the application of MOAEC, 91.47%, 89.35%, 97.0%, 90.20%, 9.10%, and 95.70% of COD, BOD, TDS, phosphate, TSS, and color were removed, respectively. The EC process and MOAEC were more effective in the removal of COD, BOD, TDS, TSS, and color than using MO. More phosphate was removed using MO than the EC process and MOAEC. Additionally, the effects of different operating parameters were studied on the removal efficiency.http://dx.doi.org/10.1155/2022/4640927 |
spellingShingle | Tofik Gali Aba Lulesa Dejene Beyene Million Ebba Goshu Kenea Water Treatment Using Natural Coagulant and Electrocoagulation Process: A Comparison Study International Journal of Analytical Chemistry |
title | Water Treatment Using Natural Coagulant and Electrocoagulation Process: A Comparison Study |
title_full | Water Treatment Using Natural Coagulant and Electrocoagulation Process: A Comparison Study |
title_fullStr | Water Treatment Using Natural Coagulant and Electrocoagulation Process: A Comparison Study |
title_full_unstemmed | Water Treatment Using Natural Coagulant and Electrocoagulation Process: A Comparison Study |
title_short | Water Treatment Using Natural Coagulant and Electrocoagulation Process: A Comparison Study |
title_sort | water treatment using natural coagulant and electrocoagulation process a comparison study |
url | http://dx.doi.org/10.1155/2022/4640927 |
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