APA (7th ed.) Citation

Qin, D., Duan, J., Li, H., Zheng, F., Cheng, H., Ye, X., & Sun, B. Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Qin, Dan, Jiawen Duan, Hehe Li, Fuping Zheng, Huan Cheng, Xingqian Ye, and Baoguo Sun. Characterization and Comparison of the Aroma-active Compounds on Different Grades of Sesame-flavor Baijiu by Headspace Solid-phase Microextraction and Gas Chromatography-olfactometry-mass Spectrometry. Tsinghua University Press.

MLA (9th ed.) Citation

Qin, Dan, et al. Characterization and Comparison of the Aroma-active Compounds on Different Grades of Sesame-flavor Baijiu by Headspace Solid-phase Microextraction and Gas Chromatography-olfactometry-mass Spectrometry. Tsinghua University Press.