APA (7th ed.) Citation

ZHANG, J., YUAN, T., SHA, X., XU, Y., KUANG, Y., & HU, Z. Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Jin, Tao YUAN, Xiaomei SHA, Yuelun XU, Yating KUANG, and Zizi HU. Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Jin, et al. Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi. The editorial department of Science and Technology of Food Industry.