Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months
Protein and mineral deficiencies can also contribute to stunting. Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers. This study developed a supplementary food made from wader-fish a...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03012.pdf |
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| author | Palupi Eny Isni Oktaviani Rachmalia Purnaningsih Ninuk Saraswati Yudhistira Eka Putri Wahyu Chandra Iwansyah Ade |
| author_facet | Palupi Eny Isni Oktaviani Rachmalia Purnaningsih Ninuk Saraswati Yudhistira Eka Putri Wahyu Chandra Iwansyah Ade |
| author_sort | Palupi Eny |
| collection | DOAJ |
| description | Protein and mineral deficiencies can also contribute to stunting. Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers. This study developed a supplementary food made from wader-fish and kidney beans for toddlers aged 12–24 months, using a traditional Indonesian steamed-dish technique called pepes. Different formulations of wader-fish and kidney-beans (50:50, 70:30, and 90:10) were used to develop supplementary food. The pepes-technique, an Indonesian steamed-dish wrapped with banana leaves, was chosen to preserve nutrients and offer convenient single-serving use. Kidney beans were selected as protein complementors. The ratio of 70:30 was chosen as the optimal formula. One serving (125 g) contained 23.3% energy, 81.35% protein, 86.80% calcium, 74.82% iron, and 102.08% zinc. |
| format | Article |
| id | doaj-art-afe90fddf6774d7b9310056a54481317 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-afe90fddf6774d7b9310056a544813172025-02-05T10:43:00ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011530301210.1051/bioconf/202515303012bioconf_icnf2024_03012Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 monthsPalupi Eny0Isni Oktaviani Rachmalia1Purnaningsih Ninuk2Saraswati Yudhistira3Eka Putri Wahyu4Chandra Iwansyah Ade5Department of Community Nutrition, Faculty of Human Ecology, IPB UniversityDepartment of Community Nutrition, Faculty of Human Ecology, IPB UniversityDepartment of Communication and Community Development, IPB UniversityDepartment of Agribusiness, Faculty of Agriculture, UPN Veteran YogyakartaCommunication Science, Faculty of Social and Political Sciences, Tidar UniversityResearch Centre for Food Technology and Processing, National Research and Innovation Agency, BRINProtein and mineral deficiencies can also contribute to stunting. Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers. This study developed a supplementary food made from wader-fish and kidney beans for toddlers aged 12–24 months, using a traditional Indonesian steamed-dish technique called pepes. Different formulations of wader-fish and kidney-beans (50:50, 70:30, and 90:10) were used to develop supplementary food. The pepes-technique, an Indonesian steamed-dish wrapped with banana leaves, was chosen to preserve nutrients and offer convenient single-serving use. Kidney beans were selected as protein complementors. The ratio of 70:30 was chosen as the optimal formula. One serving (125 g) contained 23.3% energy, 81.35% protein, 86.80% calcium, 74.82% iron, and 102.08% zinc.https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03012.pdf |
| spellingShingle | Palupi Eny Isni Oktaviani Rachmalia Purnaningsih Ninuk Saraswati Yudhistira Eka Putri Wahyu Chandra Iwansyah Ade Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months BIO Web of Conferences |
| title | Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months |
| title_full | Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months |
| title_fullStr | Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months |
| title_full_unstemmed | Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months |
| title_short | Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months |
| title_sort | development of wader fish rasbora argyrotaenia and kidney beans as a supplementary food a source of protein and minerals for toddlers aged 12 24 months |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03012.pdf |
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