Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

ABSTRACT Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others. This study aimed to model the drying kinetics and determine the thermodynamic prope...

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Bibliographic Details
Main Authors: Cristian F. Costa, Paulo C. Corrêa, Jaime D. B. Vanegas, Fernanda M. Baptestini, Renata C. Campos, Lara S. Fernandes
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2016-06-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
Subjects:
Myrciaria jaboticaba
entalpia
entropia
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000600576&lng=en&tlng=en
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