Staging value creation processes in short food supply chains of Italy
Abstract Farmers’ markets, as a short food supply chain system, are considered schemes that can contribute to local development, producing economic, environmental, and social value. These three facets of value can set the stage for building up the farmers' market value proposition. In the prese...
Saved in:
| Main Authors: | Marcello De Rosa, Chrysanthi Charatsari, Evagelos D. Lioutas, Yari Vecchio, Margherita Masi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2024-12-01
|
| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-024-00342-6 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enhancing value creation in short food supply chains through digital platforms
by: Margherita Masi, et al.
Published: (2025-06-01) -
Short supply chains: Frameworks and extensions to public procurement
by: Gyöngyi Vörösmarty, et al.
Published: (2024-12-01) -
Towards Agricultural Digitalization: Does Higher Agricultural Education Supply Students with Relevant Competencies?
by: Chrysanthi Charatsari, et al.
Published: (2024-01-01) -
Transforming food systems in Semarang City, Indonesia: A short food supply chain model
by: Widianarko Budi, et al.
Published: (2025-05-01) -
Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
by: Clementina Aguado-Gragera, et al.
Published: (2024-12-01)