Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population

Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population

Introduction: Decrease in microbiota diversity increases risk of diabetes by increasing harmful metabolites and activatinginsulin resistance pathways. Adequate prebiotic and probiotic food consumption may be a potential tool in order to preventtype 2 diabetes.Aim: The aim of the research was to exam...

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Bibliographic Details
Main Authors: Şefika Tuğba Yangöz, Cansu Koşar Şahin, Hatice Ceylan
Format: Article
Language:English
Published: University of Health Sciences 2024-08-01
Series:Sağlık Bilimleri Üniversitesi Hemşirelik Dergisi
Subjects:
adult
diabetes mellitus
prebiotics
probiotics
type 2
prebiyotikler
probiyotikler
tip 2
yetişkin
Online Access:https://dergipark.org.tr/tr/download/article-file/3700813
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