Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population
Introduction: Decrease in microbiota diversity increases risk of diabetes by increasing harmful metabolites and activatinginsulin resistance pathways. Adequate prebiotic and probiotic food consumption may be a potential tool in order to preventtype 2 diabetes.Aim: The aim of the research was to exam...
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University of Health Sciences
2024-08-01
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| Series: | Sağlık Bilimleri Üniversitesi Hemşirelik Dergisi |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/3700813 |
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| author | Şefika Tuğba Yangöz Cansu Koşar Şahin Hatice Ceylan |
| author_facet | Şefika Tuğba Yangöz Cansu Koşar Şahin Hatice Ceylan |
| author_sort | Şefika Tuğba Yangöz |
| collection | DOAJ |
| description | Introduction: Decrease in microbiota diversity increases risk of diabetes by increasing harmful metabolites and activatinginsulin resistance pathways. Adequate prebiotic and probiotic food consumption may be a potential tool in order to preventtype 2 diabetes.Aim: The aim of the research was to examine at the relationship between probiotic and prebiotic consumption and the risk of type 2 diabetes.Method: A cross-sectional research design was used in this study. Data was obtained from December 2021 and June2022 using Personal Information Form, Assessment of Probiotic and Prebiotic Food Consumption Form, and Finnish Type 2 Diabetes Risk Questionnaire via online survey. General adults were included in this study. Univariate analysis, logistic and multiple linear regression analyses were conducted.Results: Of 401 adults, 51.6% were male and 78.80% were under 45 years of age. 89% of the sample stated they consumed prebiotic-probiotics. Logistic regression analysis showed that prebiotic-probiotic consumption was not a significant predictor of low (p = 0.127), mild (p = 0.381), moderate (p = 0.819), high (p = 0.588) and very high risk of type 2 diabetes (p = 0.998). In the research, linear regression research revealed that there was no meaningful connection between prebiotic-probiotic consumption status and type 2 diabetes risk (β = -0.072; p = 0.151).Conclusion: This research shown that using probiotics or prebiotics did not increase the risk of type 2 diabetes. Thus, more research is required to determine the relation between the usege of probiotics or prebiotics and the risk of type 2 diabetes. |
| format | Article |
| id | doaj-art-af8d869eea1e429e91e47e621e3f4ca8 |
| institution | Kabale University |
| issn | 2667-8357 |
| language | English |
| publishDate | 2024-08-01 |
| publisher | University of Health Sciences |
| record_format | Article |
| series | Sağlık Bilimleri Üniversitesi Hemşirelik Dergisi |
| spelling | doaj-art-af8d869eea1e429e91e47e621e3f4ca82025-02-05T09:11:42ZengUniversity of Health SciencesSağlık Bilimleri Üniversitesi Hemşirelik Dergisi2667-83572024-08-016214114810.48071/sbuhemsirelik.14301721852Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult PopulationŞefika Tuğba Yangöz0https://orcid.org/0000-0001-9711-2620Cansu Koşar Şahin1https://orcid.org/0000-0003-2366-3977Hatice Ceylan2https://orcid.org/0000-0001-6423-6010PAMUKKALE UNIVERSITY, FACULTY OF HEALTH SCIENCESMANISA CELAL BAYAR UNIVERSITY, MANISA SCHOOL OF HEALTH, NURSING PR.MEHMET AKİF ERSOY UNIVERSITY, BUCAK HEALTH SCHOOLIntroduction: Decrease in microbiota diversity increases risk of diabetes by increasing harmful metabolites and activatinginsulin resistance pathways. Adequate prebiotic and probiotic food consumption may be a potential tool in order to preventtype 2 diabetes.Aim: The aim of the research was to examine at the relationship between probiotic and prebiotic consumption and the risk of type 2 diabetes.Method: A cross-sectional research design was used in this study. Data was obtained from December 2021 and June2022 using Personal Information Form, Assessment of Probiotic and Prebiotic Food Consumption Form, and Finnish Type 2 Diabetes Risk Questionnaire via online survey. General adults were included in this study. Univariate analysis, logistic and multiple linear regression analyses were conducted.Results: Of 401 adults, 51.6% were male and 78.80% were under 45 years of age. 89% of the sample stated they consumed prebiotic-probiotics. Logistic regression analysis showed that prebiotic-probiotic consumption was not a significant predictor of low (p = 0.127), mild (p = 0.381), moderate (p = 0.819), high (p = 0.588) and very high risk of type 2 diabetes (p = 0.998). In the research, linear regression research revealed that there was no meaningful connection between prebiotic-probiotic consumption status and type 2 diabetes risk (β = -0.072; p = 0.151).Conclusion: This research shown that using probiotics or prebiotics did not increase the risk of type 2 diabetes. Thus, more research is required to determine the relation between the usege of probiotics or prebiotics and the risk of type 2 diabetes.https://dergipark.org.tr/tr/download/article-file/3700813adultdiabetes mellitusprebioticsprobioticstype 2diabetes mellitusprebiyotiklerprobiyotiklertip 2yetişkin |
| spellingShingle | Şefika Tuğba Yangöz Cansu Koşar Şahin Hatice Ceylan Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population Sağlık Bilimleri Üniversitesi Hemşirelik Dergisi adult diabetes mellitus prebiotics probiotics type 2 diabetes mellitus prebiyotikler probiyotikler tip 2 yetişkin |
| title | Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population |
| title_full | Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population |
| title_fullStr | Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population |
| title_full_unstemmed | Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population |
| title_short | Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population |
| title_sort | association between prebiotic or probiotic consumption and risk of type 2 diabetes mellitus in the general adult population |
| topic | adult diabetes mellitus prebiotics probiotics type 2 diabetes mellitus prebiyotikler probiyotikler tip 2 yetişkin |
| url | https://dergipark.org.tr/tr/download/article-file/3700813 |
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