Yangöz, Ş. T., Şahin, C. K., & Ceylan, H. Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population. University of Health Sciences.
Chicago Style (17th ed.) CitationYangöz, Şefika Tuğba, Cansu Koşar Şahin, and Hatice Ceylan. Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population. University of Health Sciences.
MLA (9th ed.) CitationYangöz, Şefika Tuğba, et al. Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population. University of Health Sciences.
Warning: These citations may not always be 100% accurate.