Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum

Fungal pathogens caused various diseases which resulted in heavy yield and quality losses on plants of commercial interests such as fruits, vegetables, and flowers. In our preliminary experimental results, the methanol extracts of four species of medicinal plants Melaphis chinensis, Eugenia caryophy...

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Main Authors: Ping-Chung Kuo, Ting-Fang Hsieh, Mei-Chi Lin, Bow-Shin Huang, Jenn-Wen Huang, Hung-Chang Huang
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2015/850103
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author Ping-Chung Kuo
Ting-Fang Hsieh
Mei-Chi Lin
Bow-Shin Huang
Jenn-Wen Huang
Hung-Chang Huang
author_facet Ping-Chung Kuo
Ting-Fang Hsieh
Mei-Chi Lin
Bow-Shin Huang
Jenn-Wen Huang
Hung-Chang Huang
author_sort Ping-Chung Kuo
collection DOAJ
description Fungal pathogens caused various diseases which resulted in heavy yield and quality losses on plants of commercial interests such as fruits, vegetables, and flowers. In our preliminary experimental results, the methanol extracts of four species of medicinal plants Melaphis chinensis, Eugenia caryophyllata, Polygonum cuspidatum, and Rheum officinale possessed antifungal activity to causal agent of cabbage anthracnose, Colletotrichum higginsianum. Thus it was conducted to identify and quantify the chemical constituents in these herbs and to assess the antifungal effects of these compounds. Among the tested principles, the indicator compound methyl gallate from M. chinensis was the most effective one against the conidial germination. In addition, it exhibited significant effects of controlling anthracnose disease of Chinese cabbage caused by C. higginsianum PA-01 in growth chamber. These results indicate that M. chinensis may be potential for further development of plant-derived pesticides for control of anthracnose of cabbage and other cruciferous crops.
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institution Kabale University
issn 2090-9063
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language English
publishDate 2015-01-01
publisher Wiley
record_format Article
series Journal of Chemistry
spelling doaj-art-af87f07c5ee644d88095ffead98097bb2025-02-03T07:26:07ZengWileyJournal of Chemistry2090-90632090-90712015-01-01201510.1155/2015/850103850103Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianumPing-Chung Kuo0Ting-Fang Hsieh1Mei-Chi Lin2Bow-Shin Huang3Jenn-Wen Huang4Hung-Chang Huang5Department of Biotechnology, National Formosa University, Yunlin 632, TaiwanFloriculture Research Center, Taiwan Agricultural Research Institute, Council of Agriculture, Executive Yuan, Yunlin 646, TaiwanDepartment of Biotechnology, National Formosa University, Yunlin 632, TaiwanDepartment of Biotechnology, National Formosa University, Yunlin 632, TaiwanDepartment of Plant Pathology, National Chung Hsing University, Taichung 402, TaiwanPlant Pathology Division, Taiwan Agricultural Research Institute, Council of Agriculture, Executive Yuan, Wufeng, Taichung 413, TaiwanFungal pathogens caused various diseases which resulted in heavy yield and quality losses on plants of commercial interests such as fruits, vegetables, and flowers. In our preliminary experimental results, the methanol extracts of four species of medicinal plants Melaphis chinensis, Eugenia caryophyllata, Polygonum cuspidatum, and Rheum officinale possessed antifungal activity to causal agent of cabbage anthracnose, Colletotrichum higginsianum. Thus it was conducted to identify and quantify the chemical constituents in these herbs and to assess the antifungal effects of these compounds. Among the tested principles, the indicator compound methyl gallate from M. chinensis was the most effective one against the conidial germination. In addition, it exhibited significant effects of controlling anthracnose disease of Chinese cabbage caused by C. higginsianum PA-01 in growth chamber. These results indicate that M. chinensis may be potential for further development of plant-derived pesticides for control of anthracnose of cabbage and other cruciferous crops.http://dx.doi.org/10.1155/2015/850103
spellingShingle Ping-Chung Kuo
Ting-Fang Hsieh
Mei-Chi Lin
Bow-Shin Huang
Jenn-Wen Huang
Hung-Chang Huang
Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum
Journal of Chemistry
title Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum
title_full Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum
title_fullStr Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum
title_full_unstemmed Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum
title_short Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum
title_sort analysis of antifungal components in the galls of melaphis chinensis and their effects on control of anthracnose disease of chinese cabbage caused by colletotrichum higginsianum
url http://dx.doi.org/10.1155/2015/850103
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