Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk

Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk

Oat starch plays a crucial role in the stability of oat milk. Enzyme-hydrolyzed oat starch has been demonstrated to be an effective means of improving the stability of oat milk. The effects of different enzyme combinations on the stability of oat milk and the properties of starch in oats were invest...

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Bibliographic Details
Main Authors: Xinyan Zhan, Jinye Zhang, Jiali Xing, Jinyi Xu, Dan Ouyang, Li Wang, Ying Wan, Xiaohu Luo
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
oat starch
oat milk
debranching enzyme
stability
enzymatic hydrolysis
Online Access:https://www.mdpi.com/2304-8158/14/7/1271
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