Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili
In order to develop probiotics fermented chopped chili with good flavor and certain nutrition and health effects, the traditional fermented chopped chili was collected from Hunan and utilized as raw material to screen probiotic strains that could be tolerant to gastrointestinal digestion in this stu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040173 |
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