YANG, Q., XIAO, L., BAI, X., TIAN, Y., & LI, W. Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYANG, Qian, Luyao XIAO, Xuhong BAI, Yufang TIAN, and Wei LI. Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYANG, Qian, et al. Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.