APA (7th ed.) Citation

Collazos-Escobar, G. A., Bahamón-Monje, A. F., & Gutiérrez-Guzmán, N. Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine contentMendeley Data. Elsevier.

Chicago Style (17th ed.) Citation

Collazos-Escobar, Gentil A., Andrés F. Bahamón-Monje, and Nelson Gutiérrez-Guzmán. Mid-infrared Spectra of Dried and Roasted Cocoa (Theobroma Cacao L.): A Dataset for Machine Learning-based Classification of Cocoa Varieties and Prediction of Theobromine and Caffeine ContentMendeley Data. Elsevier.

MLA (9th ed.) Citation

Collazos-Escobar, Gentil A., et al. Mid-infrared Spectra of Dried and Roasted Cocoa (Theobroma Cacao L.): A Dataset for Machine Learning-based Classification of Cocoa Varieties and Prediction of Theobromine and Caffeine ContentMendeley Data. Elsevier.