Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB). Oat_PB a...

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Bibliographic Details
Main Authors:	Ruixue Wen, Lanqi Zhou, Wei Song, Jiayao Lv, Tianqi Liu, Haizhou Wu, Lin Shi
Format:	Article
Language:	English
Published:	Wiley 2025-06-01
Series:	eFood
Subjects:	fatty acid metabolism gut microbiota oat postbiotic synbiotic
Online Access:	https://doi.org/10.1002/efd2.70052
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