Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Plants of the genus Crataegus , Rosaceae, are widely distributed and have long been used for food and in folk medicine for the treatment of various ailments. This study focused on HPLC-DAD-FLD identification of phenolic compounds of flowers, fruits, and leaves of hawthorn ( Crataegus pentagyna Wil...

Full description

Saved in:
Bibliographic Details
Main Authors: Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2019-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
phenolic compounds
crataegus pentagyna willd
rp-hplc
principal component analysis
leaves
flowers
fruits
Online Access:http://www.journalssystem.com/pjfns/Variation-in-the-phenolic-compounds-profile-and-antioxidant-activity-in-different,112019,0,2.html
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items