A Comprehensive Metabolomic Analysis of Volatile and Non-Volatile Compounds in <i>Folium Artemisia argyi</i> Tea from Different Harvest Times
To develop and utilize <i>Folium Artemisia argyi</i> (FAA) tea resources, UPLC-MS/MS, HS-GC-IMS, and HS-SPME/GC×GC-TOFMS were adopted to analyze its volatile and non-volatile compounds, when harvested from March to June, in combination with its antioxidant activity. Here, 1742 volatile c...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/5/843 |
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