Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir
Quince fruit is mostly used to produce functional products. Recently, the value of this crop has increased due to demand as industrial raw material. The state of Azad Jammu and Kashmir and specifically Rawalakot, District Poonch, is blessed with climatic conditions which are very much suitable for q...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/1129998 |
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