The Role of Cooperatives in the Interconnection of the Agri-Food and Tourism Sectors, Kyllini, 14/09/2023
The interconnection of cooperatives with tourist products is the assumption of the quality of their products as an incentive for tourists to visit the country and propose it further through their gastronomic experience. The high quality of this gastronomic experience is the proposal to link tourism...
Saved in:
| Main Author: | Panagiota Pantazi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/94/1/59 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal
by: Fátima Matos Silva, et al.
Published: (2025-05-01) -
GASTRONOMIC TOURISM IN ROMANIA
by: Afrodita BORMA
Published: (2024-07-01) -
Eco-Packaging Pada Produk Wisata Kuliner Berbahan Jamu Dan Rempah-Rempah
by: Handayani Rahayuningsih, et al.
Published: (2024-03-01) -
The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
by: Sibel Ayyıldız, et al.
Published: (2023-06-01) -
The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia
by: Dragan Vukolic, et al.
Published: (2025-04-01)