Hailemariam, G. A., & Wudineh, T. A. Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables. Wiley.
Chicago Style (17th ed.) CitationHailemariam, Gebrehana Ashine, and Tadele Andargie Wudineh. Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables. Wiley.
MLA (9th ed.) CitationHailemariam, Gebrehana Ashine, and Tadele Andargie Wudineh. Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables. Wiley.
Warning: These citations may not always be 100% accurate.