La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc
This article aims to assess the sustainability of the Fruit and Vegetable Supply Chain (SCF &V ) of the city of Meknes in Morocco in the context of the Covid-19 health crisis. During this crisis, new and more sustainable food supply practices emerged (mutualized and proximity supply, reduction o...
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| Format: | Article |
| Language: | fra |
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Réseau Développement Durable et Territoires Fragiles
2022-12-01
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| Series: | Développement Durable et Territoires |
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| Online Access: | https://journals.openedition.org/developpementdurable/21266 |
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| author | Abdelmajid Saidi Laila Bouhid Claude Napoleone Fatima El Hadad-Gauthier Sanaa Moussalim Abdelkamel Alj |
| author_facet | Abdelmajid Saidi Laila Bouhid Claude Napoleone Fatima El Hadad-Gauthier Sanaa Moussalim Abdelkamel Alj |
| author_sort | Abdelmajid Saidi |
| collection | DOAJ |
| description | This article aims to assess the sustainability of the Fruit and Vegetable Supply Chain (SCF &V ) of the city of Meknes in Morocco in the context of the Covid-19 health crisis. During this crisis, new and more sustainable food supply practices emerged (mutualized and proximity supply, reduction of food waste…) and thus made the CAF & L evolve towards a sustainability process. Our method was based on the calculation of the performance of 12 indicators composing 5 dimensions of sustainability (the territorial, economic, social, ecological and food security dimensions). The survey of 120 stakeholders revealed that sustainability improved by 30.73 points during the period of strict containment. On the other hand, the study showed that some areas are still vulnerable, such as the lack of social security coverage for employees and the weak coordination of stakeholders in CAF & L. |
| format | Article |
| id | doaj-art-aec55d48739541aa93f760a13de2019b |
| institution | Kabale University |
| issn | 1772-9971 |
| language | fra |
| publishDate | 2022-12-01 |
| publisher | Réseau Développement Durable et Territoires Fragiles |
| record_format | Article |
| series | Développement Durable et Territoires |
| spelling | doaj-art-aec55d48739541aa93f760a13de2019b2025-02-05T16:33:51ZfraRéseau Développement Durable et Territoires FragilesDéveloppement Durable et Territoires1772-99712022-12-011310.4000/developpementdurable.21266La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au MarocAbdelmajid SaidiLaila BouhidClaude NapoleoneFatima El Hadad-GauthierSanaa MoussalimAbdelkamel AljThis article aims to assess the sustainability of the Fruit and Vegetable Supply Chain (SCF &V ) of the city of Meknes in Morocco in the context of the Covid-19 health crisis. During this crisis, new and more sustainable food supply practices emerged (mutualized and proximity supply, reduction of food waste…) and thus made the CAF & L evolve towards a sustainability process. Our method was based on the calculation of the performance of 12 indicators composing 5 dimensions of sustainability (the territorial, economic, social, ecological and food security dimensions). The survey of 120 stakeholders revealed that sustainability improved by 30.73 points during the period of strict containment. On the other hand, the study showed that some areas are still vulnerable, such as the lack of social security coverage for employees and the weak coordination of stakeholders in CAF & L.https://journals.openedition.org/developpementdurable/21266sustainabilityMoroccoCovid-19supply chainfruit and vegetables |
| spellingShingle | Abdelmajid Saidi Laila Bouhid Claude Napoleone Fatima El Hadad-Gauthier Sanaa Moussalim Abdelkamel Alj La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc Développement Durable et Territoires sustainability Morocco Covid-19 supply chain fruit and vegetables |
| title | La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc |
| title_full | La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc |
| title_fullStr | La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc |
| title_full_unstemmed | La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc |
| title_short | La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc |
| title_sort | la durabilite de la chaine d approvisionnement en fruits et legumes a l epreuve du covid 19 cas de la ville de meknes au maroc |
| topic | sustainability Morocco Covid-19 supply chain fruit and vegetables |
| url | https://journals.openedition.org/developpementdurable/21266 |
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