Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods

Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods

Yanbian cattle, a high-quality indigenous breed in China, were selected due to their unique biological characteristics, underutilized bone byproducts, and potential as a halal-compliant gelatin source, addressing the growing demand for alternatives to conventional mammalian gelatin in Muslim-majorit...

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Bibliographic Details
Main Authors: Song Zhang, Duanduan Zhao, Lu Yin, Ruixuan Wang, Zhiyan Jin, Hongyan Xu, Guangjun Xia
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Gels
Subjects:
Yanbian cattle
bone
gelatin
enzymatic hydrolysis
physicochemical properties
Online Access:https://www.mdpi.com/2310-2861/11/3/186
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