APA (7th ed.) Citation

D, O. P., T, Z. L., & L, N. S. Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

D, Oulai Patricia, Zoué Lessoy T, and Niamké Sébastien L. Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte D’Ivoire. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

D, Oulai Patricia, et al. Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte D’Ivoire. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.