Editorial: Advances in food processing and analysis: product quality and green revolution

Editorial: Advances in food processing and analysis: product quality and green revolution

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Bibliographic Details
Main Authors:	Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Nutrition
Subjects:	food processing technologies sustainability bioactive compounds advanced analytical techniques polyphenols green revolution
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1559027/full
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