Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.
The study aimed to probe the effect of white and red onion extract on the viability and stability of encapsulated probiotics under stressed conditions. Intentionally, white and red onion peel extract was obtained and used with wall materials to encapsulate the probiotic. Symbiotic microcapsules were...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0311952 |
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