The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods

Purpose Nitrogen loss as ammonia (NH3) in a waste cocoa pod co-composting process was determined following the addition of three potential chemical amendments that could lower NH3 loss. Further, amended compost products were assessed for quality and possible phytotoxicity in a pot experiment. Metho...

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Main Authors: Rokotamana Vitinaqailevu, B. K. Rajashekhar Rao
Format: Article
Language:English
Published: OICC Press 2024-01-01
Series:International Journal of Recycling of Organic Waste in Agriculture
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Online Access:https://oiccpress.com/ijrowa/article/view/3352
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author Rokotamana Vitinaqailevu
B. K. Rajashekhar Rao
author_facet Rokotamana Vitinaqailevu
B. K. Rajashekhar Rao
author_sort Rokotamana Vitinaqailevu
collection DOAJ
description Purpose Nitrogen loss as ammonia (NH3) in a waste cocoa pod co-composting process was determined following the addition of three potential chemical amendments that could lower NH3 loss. Further, amended compost products were assessed for quality and possible phytotoxicity in a pot experiment. Method Pod borer damaged cocoa pods were co-composted in lab-scale vessels under ambient conditions with double superphosphate, phosphoric acid, and gypsum at 2%, 5% and 1% of fresh weight, respectively. NH3 emitted during composting was trapped in standard H2SO4 and determined titrimetrically. Composting mixtures were sampled on days 0, 7, 56 and 90 to monitor pH, total C, total N, and C:N ratio. Mature co-composts were incorporated to the soil at 20 t haâ1 and growth response of Chinese cabbage plants (Brassica rapa chinensis) assessed for the phytotoxicity. Results The chemical amendments were ineffective (pâ>â0.05) in preventing loss of NH3 but the quality of composting mixtures were significantly (pâ<â0.0001) improved. The manure compost generated had acceptable parameters (C, 31.2â31.9% and C:N ratio, 9â10:1) and were free from phytotoxicity for soil application as revealed by the response of Chinese cabbage crop. Conclusion Chemical amendments used in the co-composting process mainly modulated pH without any detrimental effects on quality. The results also demonstrated that the NH3 loss is insignificant from the cocoa waste-composting process. Further studies are required with increased rates of acidifying amendments like phosphoric acid to further augment the quality of cocoa pod composts.
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spelling doaj-art-ae2fcda6f9d8442386f2dd3a8d17234b2025-02-03T11:59:51ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152024-01-018410.1007/s40093-019-0285-3The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa podsRokotamana Vitinaqailevu0B. K. Rajashekhar Rao1Department of Agriculture, The PNG University of Technology, Lae, Papua New GuineaDepartment of Agriculture, The PNG University of Technology, Lae, Papua New GuineaPurpose Nitrogen loss as ammonia (NH3) in a waste cocoa pod co-composting process was determined following the addition of three potential chemical amendments that could lower NH3 loss. Further, amended compost products were assessed for quality and possible phytotoxicity in a pot experiment. Method Pod borer damaged cocoa pods were co-composted in lab-scale vessels under ambient conditions with double superphosphate, phosphoric acid, and gypsum at 2%, 5% and 1% of fresh weight, respectively. NH3 emitted during composting was trapped in standard H2SO4 and determined titrimetrically. Composting mixtures were sampled on days 0, 7, 56 and 90 to monitor pH, total C, total N, and C:N ratio. Mature co-composts were incorporated to the soil at 20 t haâ1 and growth response of Chinese cabbage plants (Brassica rapa chinensis) assessed for the phytotoxicity. Results The chemical amendments were ineffective (pâ>â0.05) in preventing loss of NH3 but the quality of composting mixtures were significantly (pâ<â0.0001) improved. The manure compost generated had acceptable parameters (C, 31.2â31.9% and C:N ratio, 9â10:1) and were free from phytotoxicity for soil application as revealed by the response of Chinese cabbage crop. Conclusion Chemical amendments used in the co-composting process mainly modulated pH without any detrimental effects on quality. The results also demonstrated that the NH3 loss is insignificant from the cocoa waste-composting process. Further studies are required with increased rates of acidifying amendments like phosphoric acid to further augment the quality of cocoa pod composts.https://oiccpress.com/ijrowa/article/view/3352C:N ratioCumulative NH3 lossPhytotoxicityVolatilization
spellingShingle Rokotamana Vitinaqailevu
B. K. Rajashekhar Rao
The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods
International Journal of Recycling of Organic Waste in Agriculture
C:N ratio
Cumulative NH3 loss
Phytotoxicity
Volatilization
title The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods
title_full The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods
title_fullStr The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods
title_full_unstemmed The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods
title_short The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods
title_sort role of chemical amendments on modulating ammonia loss and quality parameters of coacomposts from waste cocoa pods
topic C:N ratio
Cumulative NH3 loss
Phytotoxicity
Volatilization
url https://oiccpress.com/ijrowa/article/view/3352
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