Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues

Food insecurity and malnutrition are among the major problems in most developing nations recently. Mushroom cultivation is one of the promising strategies to overcome these challenges. The growth and productivity of mushrooms differ because of their wide range of cultivation substrates. Cultivating...

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Main Authors: Hailu Gebru, Tolosa Belete, Gezahegn Faye
Format: Article
Language:English
Published: Taylor & Francis Group 2024-11-01
Series:Mycobiology
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/12298093.2024.2399353
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author Hailu Gebru
Tolosa Belete
Gezahegn Faye
author_facet Hailu Gebru
Tolosa Belete
Gezahegn Faye
author_sort Hailu Gebru
collection DOAJ
description Food insecurity and malnutrition are among the major problems in most developing nations recently. Mushroom cultivation is one of the promising strategies to overcome these challenges. The growth and productivity of mushrooms differ because of their wide range of cultivation substrates. Cultivating Pleurotus ostreatus on suitable substrates is one of the key factors affecting its growth and productivity. This study was, therefore, conducted to investigate the effect of cultivation substrates, namely straws of tef (Trt1), barley (Trt2), and wheat (Trt3), husks of faba bean (Trt4) and field pea (Trt5), and sawdust (Trt6) alone, and their mixture (1:1, w/w) (Trt7) on the growth and yield of P. ostreatus. Mycelial colonization, primordial formation, and days to first harvest were faster (13.00, 19.67, and 22.67 days) for the P. ostreatus cultivated on Trt7 whereas those grown on Trt6 were delayed (18.00, 27.00, and 29.67 days), respectively. Trt7 gave a higher (67.33) fruiting body/bunch and total yield (2001.70 g/bag). Biological efficiency was also significantly (p < 0.05) higher for Trt7 (238.64%). Strong relationships between cap diameter and mushroom yield (r = 0.84***), number of bunches (r = 0.76***), number of fruiting bodies (r = 0.80***), stipe length (r = 0.83***), and total yield (r = 0.84***) were among significant positive correlations observed. In conclusion, cultivating P. ostreatus on the Trt7 (mixed substrate) is recommended rather than using either of the residues alone.
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spelling doaj-art-ae0836aadcc1437890264304209f277a2025-01-19T13:49:31ZengTaylor & Francis GroupMycobiology1229-80932092-93232024-11-0152638839710.1080/12298093.2024.2399353Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural ResiduesHailu Gebru0Tolosa Belete1Gezahegn Faye2Department of Horticulture, College of Agriculture and Natural Resources, Salale University, Fiche, EthiopiaDepartment of Biology, College of Natural Sciences, Salale University, Fiche, EthiopiaDepartment of Chemistry, College of Natural Sciences, Salale University, Fiche, EthiopiaFood insecurity and malnutrition are among the major problems in most developing nations recently. Mushroom cultivation is one of the promising strategies to overcome these challenges. The growth and productivity of mushrooms differ because of their wide range of cultivation substrates. Cultivating Pleurotus ostreatus on suitable substrates is one of the key factors affecting its growth and productivity. This study was, therefore, conducted to investigate the effect of cultivation substrates, namely straws of tef (Trt1), barley (Trt2), and wheat (Trt3), husks of faba bean (Trt4) and field pea (Trt5), and sawdust (Trt6) alone, and their mixture (1:1, w/w) (Trt7) on the growth and yield of P. ostreatus. Mycelial colonization, primordial formation, and days to first harvest were faster (13.00, 19.67, and 22.67 days) for the P. ostreatus cultivated on Trt7 whereas those grown on Trt6 were delayed (18.00, 27.00, and 29.67 days), respectively. Trt7 gave a higher (67.33) fruiting body/bunch and total yield (2001.70 g/bag). Biological efficiency was also significantly (p < 0.05) higher for Trt7 (238.64%). Strong relationships between cap diameter and mushroom yield (r = 0.84***), number of bunches (r = 0.76***), number of fruiting bodies (r = 0.80***), stipe length (r = 0.83***), and total yield (r = 0.84***) were among significant positive correlations observed. In conclusion, cultivating P. ostreatus on the Trt7 (mixed substrate) is recommended rather than using either of the residues alone.https://www.tandfonline.com/doi/10.1080/12298093.2024.2399353Biological yieldlignocellulose residuesmixture substrateoyster mushroom
spellingShingle Hailu Gebru
Tolosa Belete
Gezahegn Faye
Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues
Mycobiology
Biological yield
lignocellulose residues
mixture substrate
oyster mushroom
title Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues
title_full Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues
title_fullStr Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues
title_full_unstemmed Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues
title_short Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues
title_sort growth and yield performance of pleurotus ostreatus cultivated on agricultural residues
topic Biological yield
lignocellulose residues
mixture substrate
oyster mushroom
url https://www.tandfonline.com/doi/10.1080/12298093.2024.2399353
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AT gezahegnfaye growthandyieldperformanceofpleurotusostreatuscultivatedonagriculturalresidues