Goat's milk: characteristics and possibility
Goat's milk today gets more and more attention. In comparison with other types of milk, the production of goat's milk increases the most. Although, the basic composition of goat's and cow's milk is very similar, goat's milk has an important dietetic and therapeutic advantage...
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| Main Authors: | Ljubica Tratnik, Rajka Božanić, Ida Drgalić |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2002-06-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3530 |
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