APA (7th ed.) Citation

Lu, Y., Wu, Z., Bian, T., & Zhao, X. Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat. Elsevier.

Chicago Style (17th ed.) Citation

Lu, Yanyan, Zhenyang Wu, Tianjiao Bian, and Xue Zhao. Ultrasonic-Assisted Tumbling Improves Water Retention and Tenderness of Wooden Breast Chicken Meat. Elsevier.

MLA (9th ed.) Citation

Lu, Yanyan, et al. Ultrasonic-Assisted Tumbling Improves Water Retention and Tenderness of Wooden Breast Chicken Meat. Elsevier.