Jin, Y., Li, K., Vik, J. O., Hillestad, M., & Olsen, R. E. Effect of Dietary Cholesterol, Phytosterol, and Docosahexaenoic Acid on Astaxanthin Absorption and Retention in Rainbow Trout. Wiley.
Chicago Style (17th ed.) CitationJin, Yang, Keshuai Li, Jon Olav Vik, Marie Hillestad, and Rolf Erik Olsen. Effect of Dietary Cholesterol, Phytosterol, and Docosahexaenoic Acid on Astaxanthin Absorption and Retention in Rainbow Trout. Wiley.
MLA (9th ed.) CitationJin, Yang, et al. Effect of Dietary Cholesterol, Phytosterol, and Docosahexaenoic Acid on Astaxanthin Absorption and Retention in Rainbow Trout. Wiley.
Warning: These citations may not always be 100% accurate.