Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety

Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety

To enhance control of human pathogenic microorganisms in plant production systems, an EU COST Action (HUPLANTcontrol CA16110) was initiated, bringing together microbiologists in food, environmental, and plant microbial ecology. This article summarizes the outcomes of multiple workshops and the four...

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Bibliographic Details
Main Authors: Xingchen Zhao, Leo Van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte, Bart Cottyn, Joël F. Pothier, Adam Schikora, Mieke Uyttendaele
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Food Protection
Subjects:
Hazard
Microbiome
Multidisciplinary
One Health
Pathogen
Terminology
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25001036
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