APA (7th ed.) Citation

Zi-jian, L., Jing-wen, Y., & Zhong-xiang, F. Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions). Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Zi-jian, LIANG, YANG Jing-wen, and FANG Zhong-xiang. Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English Versions). Academy of National Food and Strategic Reserves Administration.

MLA (9th ed.) Citation

Zi-jian, LIANG, et al. Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English Versions). Academy of National Food and Strategic Reserves Administration.