APA (7th ed.) Citation

Aljewicz, M., Florczuk, A., & Dąbrowska, A. Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Aljewicz, Marek, Aleksandra Florczuk, and Aneta Dąbrowska. Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Aljewicz, Marek, et al. Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.