APA (7th ed.) Citation

Alija, D., Olędzki, R., Nedelkoska, D. N., Wojciechowicz-Budzisz, A., Xhabiri, G., Pejcz, E., . . . Harasym, J. The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. MDPI AG.

Chicago Style (17th ed.) Citation

Alija, Durim, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, and Joanna Harasym. The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. MDPI AG.

MLA (9th ed.) Citation

Alija, Durim, et al. The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. MDPI AG.