Kadhum, Z. A., asadi, M. H. A., & Faroun, Z. A. Effect of Using Different Proportions of Clove Oil on the Quality Characteristics of Breast Meat Cuts of Broiler Chickens Stored in Cold Storage. University of Basrah.
Chicago Style (17th ed.) CitationKadhum, Zainab A., Majid H. Al asadi, and Zaman A. Faroun. Effect of Using Different Proportions of Clove Oil on the Quality Characteristics of Breast Meat Cuts of Broiler Chickens Stored in Cold Storage. University of Basrah.
MLA (9th ed.) CitationKadhum, Zainab A., et al. Effect of Using Different Proportions of Clove Oil on the Quality Characteristics of Breast Meat Cuts of Broiler Chickens Stored in Cold Storage. University of Basrah.
Warning: These citations may not always be 100% accurate.