Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides

Abstract Completely water‐based multicompartment systems have attracted a broad interest in recent years, mainly due to their versatile features such as permeability. Here, the associative formation of water‐in‐water (w/w) emulsions based on ultra‐high molecular weight poly(N,N‐dimethylacrylamide) (...

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Main Authors: Rafael B. Lira, Alexander Plucinski, YouBeen Ko, Niamh Bayliss, Chris vanEwijk, Wouter H. Roos, Bernhard V. K. J. Schmidt
Format: Article
Language:English
Published: Wiley-VCH 2025-02-01
Series:Advanced Materials Interfaces
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Online Access:https://doi.org/10.1002/admi.202400594
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author Rafael B. Lira
Alexander Plucinski
YouBeen Ko
Niamh Bayliss
Chris vanEwijk
Wouter H. Roos
Bernhard V. K. J. Schmidt
author_facet Rafael B. Lira
Alexander Plucinski
YouBeen Ko
Niamh Bayliss
Chris vanEwijk
Wouter H. Roos
Bernhard V. K. J. Schmidt
author_sort Rafael B. Lira
collection DOAJ
description Abstract Completely water‐based multicompartment systems have attracted a broad interest in recent years, mainly due to their versatile features such as permeability. Here, the associative formation of water‐in‐water (w/w) emulsions based on ultra‐high molecular weight poly(N,N‐dimethylacrylamide) (PDMA) and poly(4‐acryloylmorpholine) (PAM) is studied. The system is investigated using a combination of fluorescence microscopy and spectroscopy techniques. The system phase‐separates into aqueous droplets at very low polymer concentrations and exhibits intriguing physical properties. The formed emulsion droplets are extremely fluid (5–10 mPa.s), enable fast (5 µm2 s−1), nearly complete (mobile fraction ≈0.8) and unhindered diffusion within and across compartments, which is a hallmark of fluids. Furthermore, the very low interfacial tension (0.18–0.40 mN m−1) enables droplet coalescence leading to equilibrium formation of various emulsion structures. These properties show similarities to cell cytoplasm and coacervates and hence this type of w/w emulsion formed via associative non‐ionic interactions is a new direction in the field of synthetic cells and synthetic biology.
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institution Kabale University
issn 2196-7350
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series Advanced Materials Interfaces
spelling doaj-art-ac8e3f33d8da4f7aa03278828c376cf12025-02-03T13:24:06ZengWiley-VCHAdvanced Materials Interfaces2196-73502025-02-01123n/an/a10.1002/admi.202400594Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight PolyacrylamidesRafael B. Lira0Alexander Plucinski1YouBeen Ko2Niamh Bayliss3Chris vanEwijk4Wouter H. Roos5Bernhard V. K. J. Schmidt6Moleculaire Biofysica Zernike Instituut Rijksuniversiteit Groningen Nijenborgh 3 Groningen 9747 NetherlandsSchool of Chemistry University of Glasgow Glasgow G12 8QQ UKMoleculaire Biofysica Zernike Instituut Rijksuniversiteit Groningen Nijenborgh 3 Groningen 9747 NetherlandsSchool of Chemistry University of Glasgow Glasgow G12 8QQ UKMoleculaire Biofysica Zernike Instituut Rijksuniversiteit Groningen Nijenborgh 3 Groningen 9747 NetherlandsMoleculaire Biofysica Zernike Instituut Rijksuniversiteit Groningen Nijenborgh 3 Groningen 9747 NetherlandsSchool of Chemistry University of Glasgow Glasgow G12 8QQ UKAbstract Completely water‐based multicompartment systems have attracted a broad interest in recent years, mainly due to their versatile features such as permeability. Here, the associative formation of water‐in‐water (w/w) emulsions based on ultra‐high molecular weight poly(N,N‐dimethylacrylamide) (PDMA) and poly(4‐acryloylmorpholine) (PAM) is studied. The system is investigated using a combination of fluorescence microscopy and spectroscopy techniques. The system phase‐separates into aqueous droplets at very low polymer concentrations and exhibits intriguing physical properties. The formed emulsion droplets are extremely fluid (5–10 mPa.s), enable fast (5 µm2 s−1), nearly complete (mobile fraction ≈0.8) and unhindered diffusion within and across compartments, which is a hallmark of fluids. Furthermore, the very low interfacial tension (0.18–0.40 mN m−1) enables droplet coalescence leading to equilibrium formation of various emulsion structures. These properties show similarities to cell cytoplasm and coacervates and hence this type of w/w emulsion formed via associative non‐ionic interactions is a new direction in the field of synthetic cells and synthetic biology.https://doi.org/10.1002/admi.202400594aqueous multi‐phase systemcoacervateliquid–liquid phase separationwater‐in‐water emulsion
spellingShingle Rafael B. Lira
Alexander Plucinski
YouBeen Ko
Niamh Bayliss
Chris vanEwijk
Wouter H. Roos
Bernhard V. K. J. Schmidt
Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides
Advanced Materials Interfaces
aqueous multi‐phase system
coacervate
liquid–liquid phase separation
water‐in‐water emulsion
title Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides
title_full Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides
title_fullStr Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides
title_full_unstemmed Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides
title_short Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides
title_sort properties of pickering stabilized associative water in water emulsions based on ultra high molecular weight polyacrylamides
topic aqueous multi‐phase system
coacervate
liquid–liquid phase separation
water‐in‐water emulsion
url https://doi.org/10.1002/admi.202400594
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