Secchi, N., Fadda, C., Piccinini, M., Pinna, I., Piga, A., Catzeddu, P., & Fois, S. The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs. Wiley.
Chicago Style (17th ed.) CitationSecchi, Nicola, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, and Simonetta Fois. The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs. Wiley.
MLA (9th ed.) CitationSecchi, Nicola, et al. The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs. Wiley.
Warning: These citations may not always be 100% accurate.