ZHANG Yang, Q. Y. Comprehensive evaluation of icewine aroma quality based on ROAV and PCA-TOPSIS method. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHANG Yang, QU Yilin. Comprehensive Evaluation of Icewine Aroma Quality Based on ROAV and PCA-TOPSIS Method. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHANG Yang, QU Yilin. Comprehensive Evaluation of Icewine Aroma Quality Based on ROAV and PCA-TOPSIS Method. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.