APA (7th ed.) Citation

Siwei, F., Jinxiang, Y., Quanyou, G., Hairong, B., & Huogen, H. Effect and synergy of different exogenous additives on gel properties of the crayfish surimi products. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Siwei, FANG, YU Jinxiang, GUO Quanyou, BAO Hairong, and HU Huogen. Effect and Synergy of Different Exogenous Additives on Gel Properties of the Crayfish Surimi Products. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Siwei, FANG, et al. Effect and Synergy of Different Exogenous Additives on Gel Properties of the Crayfish Surimi Products. The Editorial Office of Food and Machinery.