Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels
Irrigation significantly affects plant physiology, especially in arid regions, and plays a crucial role in growth and development. Understanding the effects of irrigation on different fruit ripening periods is essential for sustainable agriculture. This study investigates the phyto-biochemical chang...
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2024/9082436 |
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