Erol, Ü. H. Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels. Wiley.
Chicago Style (17th ed.) CitationErol, Ümit Haydar. Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels. Wiley.
MLA (9th ed.) CitationErol, Ümit Haydar. Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels. Wiley.
Warning: These citations may not always be 100% accurate.