Exogenous Sucrose Improves the Vigor of Aged Safflower Seeds by Mediating Fatty Acid Metabolism and Glycometabolism

Exogenous Sucrose Improves the Vigor of Aged Safflower Seeds by Mediating Fatty Acid Metabolism and Glycometabolism

Safflower (<i>Carthamus tinctorius</i> L.) seeds, rich in triacylglycerols, have poor fatty acid-to-sugar conversion during storage, affecting longevity and vigor. Previous experiments have shown that the aging of safflower seeds is mainly related to the impairment of energy metabolism p...

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Bibliographic Details
Main Authors: Tang Lv, Lin Zhong, Juan Li, Cuiping Chen, Bin Xian, Tao Zhou, Chaoxiang Ren, Jiang Chen, Jin Pei, Jie Yan
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Plants
Subjects:
aged safflower seed
exogenous sucrose
differentially expression genes
glycometabolism
germination
controlled deterioration treatment
Online Access:https://www.mdpi.com/2223-7747/14/15/2301
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