Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state...
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Format: | Article |
Language: | English |
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Wiley
2021-01-01
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Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2021/6657639 |
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author | I. Adamska P. Biernacka |
author_facet | I. Adamska P. Biernacka |
author_sort | I. Adamska |
collection | DOAJ |
description | Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed. |
format | Article |
id | doaj-art-ac047bf53f884a0ba9ed1b068e63686b |
institution | Kabale University |
issn | 2356-7015 2314-5765 |
language | English |
publishDate | 2021-01-01 |
publisher | Wiley |
record_format | Article |
series | International Journal of Food Science |
spelling | doaj-art-ac047bf53f884a0ba9ed1b068e63686b2025-02-03T01:05:19ZengWileyInternational Journal of Food Science2356-70152314-57652021-01-01202110.1155/2021/66576396657639Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting FoodsI. Adamska0P. Biernacka1Department of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Szczecin, PolandDepartment of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Szczecin, PolandSafflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed.http://dx.doi.org/10.1155/2021/6657639 |
spellingShingle | I. Adamska P. Biernacka Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods International Journal of Food Science |
title | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_full | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_fullStr | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_full_unstemmed | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_short | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_sort | bioactive substances in safflower flowers and their applicability in medicine and health promoting foods |
url | http://dx.doi.org/10.1155/2021/6657639 |
work_keys_str_mv | AT iadamska bioactivesubstancesinsafflowerflowersandtheirapplicabilityinmedicineandhealthpromotingfoods AT pbiernacka bioactivesubstancesinsafflowerflowersandtheirapplicabilityinmedicineandhealthpromotingfoods |