Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods

Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state...

Full description

Saved in:
Bibliographic Details
Main Authors: I. Adamska, P. Biernacka
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2021/6657639
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832566015988334592
author I. Adamska
P. Biernacka
author_facet I. Adamska
P. Biernacka
author_sort I. Adamska
collection DOAJ
description Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed.
format Article
id doaj-art-ac047bf53f884a0ba9ed1b068e63686b
institution Kabale University
issn 2356-7015
2314-5765
language English
publishDate 2021-01-01
publisher Wiley
record_format Article
series International Journal of Food Science
spelling doaj-art-ac047bf53f884a0ba9ed1b068e63686b2025-02-03T01:05:19ZengWileyInternational Journal of Food Science2356-70152314-57652021-01-01202110.1155/2021/66576396657639Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting FoodsI. Adamska0P. Biernacka1Department of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Szczecin, PolandDepartment of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Szczecin, PolandSafflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed.http://dx.doi.org/10.1155/2021/6657639
spellingShingle I. Adamska
P. Biernacka
Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
International Journal of Food Science
title Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_full Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_fullStr Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_full_unstemmed Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_short Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_sort bioactive substances in safflower flowers and their applicability in medicine and health promoting foods
url http://dx.doi.org/10.1155/2021/6657639
work_keys_str_mv AT iadamska bioactivesubstancesinsafflowerflowersandtheirapplicabilityinmedicineandhealthpromotingfoods
AT pbiernacka bioactivesubstancesinsafflowerflowersandtheirapplicabilityinmedicineandhealthpromotingfoods