Wongwaiwech, D., Majai, N., Kamchonemenukool, S., Ho, C., & Weerawatanakorn, M. Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oil. BMC.
Chicago Style (17th ed.) CitationWongwaiwech, Donporn, Nutthaporn Majai, Sudthida Kamchonemenukool, Chi-Tang Ho, and Monthana Weerawatanakorn. Comparison of the Policosanol Contents in Commercial Health Foods and Policosanol Stability in Enriched Rice Bran Oil. BMC.
MLA (9th ed.) CitationWongwaiwech, Donporn, et al. Comparison of the Policosanol Contents in Commercial Health Foods and Policosanol Stability in Enriched Rice Bran Oil. BMC.
Warning: These citations may not always be 100% accurate.