Production of Edible Flowers in Florida
Edible flowers can be a fresh addition to main dishes, side dishes, desserts, and drinks. Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. Written by Caroline...
Saved in:
| Main Authors: | Caroline de Favari Tardivo, Geoffrey Mugambi Meru |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-08-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/105730 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production of Edible Flowers in Florida
by: Caroline de Favari Tardivo, et al.
Published: (2018-08-01) -
Antibiofilm Activities of Bioactive Compounds of Local Edible Flowers in Indonesia: A Review
by: Anwar Rovik, et al.
Published: (2024-11-01) -
Artificial Intelligence Vision Methods for Robotic Harvesting of Edible Flowers
by: Fabio Taddei Dalla Torre, et al.
Published: (2024-11-01) -
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
by: Cristiana Breda, et al.
Published: (2025-02-01) -
Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review
by: Maciej Książkiewicz, et al.
Published: (2025-02-01)