APA (7th ed.) Citation

Nie, X., Yin, Y., Lu, Q., Zhao, F., Dai, Y., Wang, R., . . . Zhu, C. The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition. Elsevier.

Chicago Style (17th ed.) Citation

Nie, Xiaoyan, Yucheng Yin, Qi Lu, Fei Zhao, Yang Dai, Rui Wang, Yiwen Ji, Huihua Zhang, and Cui Zhu. The Potential of Supplementing Compound Organic Trace Elements at Lower Levels in Chinese Yellow-feathered Broiler Diets, Part I: Impacts on Plasma Biochemical Parameters, Antioxidant Capacity, Carcass Traits, Meat Quality, and Tissue Mineral Deposition. Elsevier.

MLA (9th ed.) Citation

Nie, Xiaoyan, et al. The Potential of Supplementing Compound Organic Trace Elements at Lower Levels in Chinese Yellow-feathered Broiler Diets, Part I: Impacts on Plasma Biochemical Parameters, Antioxidant Capacity, Carcass Traits, Meat Quality, and Tissue Mineral Deposition. Elsevier.