Ergönül, P. G., Akata, I., Kalyoncu, F., & Ergönül, B. Fatty Acid Compositions of Six Wild Edible Mushroom Species. Wiley.
Chicago Style (17th ed.) CitationErgönül, Pelin Günç, Ilgaz Akata, Fatih Kalyoncu, and Bülent Ergönül. Fatty Acid Compositions of Six Wild Edible Mushroom Species. Wiley.
MLA (9th ed.) CitationErgönül, Pelin Günç, et al. Fatty Acid Compositions of Six Wild Edible Mushroom Species. Wiley.
Warning: These citations may not always be 100% accurate.