Ren, Y., Ma, Y., Li, Y., Song, Y., Zhao, W., Huang, X., . . . Zhao, W. Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages. BMC.
Chicago Style (17th ed.) CitationRen, Yongchao, et al. Comparative Evaluation of Various DNA Extraction Methods and Analysis of DNA Degradation Levels in Commercially Marketed Chestnut Rose Juices and Beverages. BMC.
MLA (9th ed.) CitationRen, Yongchao, et al. Comparative Evaluation of Various DNA Extraction Methods and Analysis of DNA Degradation Levels in Commercially Marketed Chestnut Rose Juices and Beverages. BMC.
Warning: These citations may not always be 100% accurate.